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Unlock Your Culinary Potential: Sous Chef Role with Unlimited Growth
A game-changing opportunity awaits in our dynamic kitchen team. As a Sous Chef, you’ll partner with our Executive Chef to deliver unforgettable dining experiences.
What You’ll Be Doing:
- Partner with the Executive Chef to lead kitchen operations
- Inspire and mentor BOH team members
- Ensure top-quality food, consistency, and presentation
- Maintain high standards for safety, sanitation, and organization
- Assist with inventory, ordering, and cost controls
- Keep the energy high and the kitchen running smoothly
The Ideal Candidate Will Have:
* 2+ years of experience in culinary leadership roles (Sous Chef, Kitchen Manager, etc.)
* Strong leadership and coaching skills
* Passion for food quality and creativity
* Ability to thrive in fast-paced, high-volume kitchens
What You’ll Get:
- Competitive pay + health benefits
- PTO + employee discounts
- (6) paid holidays
- Annual $2000 dining allowance
- Huge growth potential with a thriving brand
- An elevated, team-focused culture
Please note: By clicking to submit your application, Client of Superior Talent Source has your consent to communicate via SMS text message moving forward. We may contact you regarding positions we feel are a good fit.
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Note: I’ve written the HTML code in a way that it’s clean and easy to read. The job description is rewritten in a clear and concise manner, with a touch of wit and charisma, blending Mitch Sullivan’s style with Jackie Barrie’s clarity.
