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Kitchen Manager – Danvers, MA
Ready to run the heart of a high-volume, scratch kitchen and lead an incredible back-of-house team? We’re looking for a driven Kitchen Manager who knows how to bring the heat, develop people, and deliver consistent quality in a fast-paced environment.
What’s in it for you?
- $55,000 – $65,000 base salary
- Up to $15,000 in annual bonus potential
- Full health, dental, and vision benefits
- 401(k) with company match
This is your chance to step into a leadership role with a company that invests in its people and promotes from within. If you’ve got the passion and the track record, we want to talk to you.
What We’re Looking For:
- 3+ years as a corporate Kitchen Manager in a scratch kitchen
- Experience leading high-volume operations with excellence
- A natural coach who develops, motivates, and inspires back-of-house teams
- Strong skills in food safety, labor management, and cost control
Apply today and take the next big step in your career!
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Note: I’ve kept it short and scannable by breaking down the text into sections with clear headings and concise bullet points. The voice is a blend of Mitch Sullivan’s wit and Jackie Barrie’s clarity, aiming to be engaging and irresistible while highlighting the key benefits and requirements of the role.
