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Lead with Culture: Restaurant Manager Opportunities
Overview
Join our Client as a Restaurant Manager, where you’ll lead teams, craft experiences, and create the atmosphere that keeps diners coming back for more. In this role, you’ll be the heartbeat of our restaurants, driving consistency, quality, and guest satisfaction.
What You’ll Be Doing
Your mission will be to run daily operations with finesse, managing service, handling issues, and keeping our kitchens and floors humming. You’ll coach and develop your team to grow, stay, and contribute to a tight, high-performing crew. Delivering standout guest experiences – not just service, but hospitality – is a top priority. And, of course, you’ll keep an eye on the numbers (labor, food cost, P&L) without losing sight of what makes our restaurants tick.
Experience Needed
- You’ve led teams in a busy restaurant environment – ideally in Tex-Mex, fine dining, or BBQ (but we won’t cry if you haven’t).
- You get that consistency and personality matter when it comes to service. You know the secret sauce.
- You’re not a clipboard manager. You’re a people leader with high standards and a soft touch – a true champion of your team members.
