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Unleash Your Hospitality Expertise! Join Our Dynamic Team as a Kitchen Manager
Role Overview
Elevate guest experience in our high-volume, full-service restaurant environment by leading daily front-of-house operations and driving service excellence. Join our Client of Superior Talent Source team and take your hospitality career to the next level!
What You’ll Be Doing
- Lead and manage daily FOH operations to ensure a consistent and exceptional guest experience
- Supervise, train, and develop a team of servers, hosts, bartenders, and support staff
- Uphold and enforce brand standards, operational procedures, and health and safety regulations
- Drive service excellence through hands-on leadership and active floor presence
- Partner with kitchen and back-of-house managers to maintain smooth operations and resolve service issues promptly
- Manage labor and staffing levels to align with business volume and budget goals
- Handle guest feedback and resolve complaints professionally and effectively
- Assist in inventory control, ordering, and weekly administrative duties as assigned
- Support ongoing training and performance management to build a high-performing team culture
Experience Needed
3+ years of FOH management experience in a corporate, high-volume restaurant setting
Proven track record of delivering high standards in guest service and team leadership
Strong understanding of restaurant operations, scheduling, and cost control
Excellent communication and interpersonal skills
ServSafe and/or state/local food handler certification preferred
Ability to work flexible shifts, including nights, weekends, and holidays
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