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Lead with Passion & Elevate Your Hospitality Career!

What You’ll Be Doing

• Lead and manage daily front-of-house operations to ensure a consistent and exceptional guest experience.
• Supervise, train, and develop a team of servers, hosts, bartenders, and support staff to drive service excellence.
• Uphold and enforce brand standards, operational procedures, and health and safety regulations to maintain high-quality operations.
• Partner with kitchen and back-of-house managers to resolve service issues promptly and ensure smooth operations.
• Manage labor and staffing levels to align with business volume and budget goals.
• Handle guest feedback and resolve complaints professionally and effectively.
• Assist in inventory control, ordering, and weekly administrative duties as assigned.
• Support ongoing training and performance management to build a high-performing team culture.

Experience Needed

We’re looking for a candidate with at least 3+ years of Front of House (FOH) management experience in a corporate, high-volume, full-service restaurant setting.

• Proven track record of delivering high standards in guest service and team leadership.
• Strong understanding of restaurant operations, scheduling, and cost control.
• Excellent communication and interpersonal skills.
• ServSafe and/or state/local food handler certification preferred.

We offer a dynamic work environment, opportunities for growth and development, and a competitive compensation package. If you’re ready to take your hospitality career to the next level, apply now!

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