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Lead Culinary Operations Manager – Join Our Scratch Kitchen Team!
Join our team as a Lead Culinary Operations Manager where you’ll oversee kitchen operations, lead a talented team of chefs and cooks, and ensure every dish that leaves the kitchen meets our high standards. You’ll be responsible for maintaining food quality, safety, and presentation, while driving efficiency and excellence in all aspects of kitchen operations.
What You’ll Be Doing:
- Lead kitchen operations, including food preparation, cooking, plating, and cleanliness
- Develop and implement training programs to enhance culinary skills and knowledge of team members
- Maintain high standards of food quality, consistency, and presentation
- Implement and enforce strict adherence to food safety and sanitation regulations
- Manage inventory levels, minimize waste, and optimize portion control practices
- Collaborate with management to develop and monitor budgets, control costs, and optimize kitchen efficiency
Experience Needed:
Minimum 3 years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
Strong culinary skills, excellent leadership and team management abilities, and knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Strong organizational and time management skills.
Proficiency in inventory management and cost control practices.
Client of Superior Talent Source is an equal opportunity employer that welcomes applications from diverse candidates. We may contact you regarding positions we feel are a good fit or engage with you via SMS text message as part of our recruiting process.
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