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Lead the Team at Client of Superior Talent Source: Casual Steakhouse
**You’re the Chef Behind an Unforgettable Dining Experience**
We’re on the hunt for a Restaurant Manager who’s not just a master of multitasking, but a maestro of making every guest feel like royalty. As our ideal candidate, you’ll be the conductor of this casual steakhouse’s operations, leading by example with your passion for delivering exceptional service and driving sales growth.
**What You’ll Be Doing**
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* Providing top-notch customer service that leaves guests craving more
* Overseeing daily operations, from opening and closing procedures to staff scheduling and maintaining a spotless establishment
* Motivating teams, providing ongoing training and development, and fostering a positive work environment
* Monitoring inventory levels, conducting regular counts, and placing orders with suppliers as needed
**Experience Needed**
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* Minimum 3+ years of experience as a Restaurant Manager in a high-volume casual dining restaurant
* Proven track record of delivering exceptional customer service, driving sales growth, and leading high-performing teams
* Strong organizational, multitasking, and leadership skills
* Proficiency in using POS systems, restaurant management software, and basic inventory management practices
**Perks & Benefits**
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* Competitive salary and direct deposit
* 401K plan, comprehensive health benefits, and paid time off (PTO)
* Excellent room for growth and advancement opportunities
* Employee discounts and a fun work environment!
Join our dynamic team and become the leader we need to take our Casual Steakhouse to the next level. If you’re a dedicated and motivated Restaurant Manager with a passion for delivering exceptional service, we want to hear from you!
Responsibilities
- Provide exceptional customer service, ensuring every guest has a positive and memorable dining experience.
- Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.
- Support and motivate front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
- Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns.
- Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items.
- Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures.
- Support initiatives to drive sales and upsell menu items.
- Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets.
- Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures.
- Maintain accurate and up-to-date records and documentation.
If you’re ready for a new challenge and want to join our dynamic team, submit your application today!
