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** Leadership Opportunity **
Join Our Team as a Head Chef & Kitchen Operations Manager
Lead the kitchen team to deliver exceptional food and memorable experiences in a fast-paced, guest-focused restaurant.
What You’ll Be Doing
- Manage day-to-day kitchen operations
- Lead and supervise kitchen staff
- Maintain top-tier standards for food preparation and presentation
- Control inventory and manage food ordering and storage
- Uphold sanitation, food safety, and cleanliness standards
What You Need To Succeed
- 3+ years of kitchen experience in a leadership or executive sous chef role
- Culinary degree or relevant certification preferred
- In-depth knowledge of kitchen operations and food safety standards
- Strong leadership and communication skills
- Ability to work efficiently under pressure in a high-volume kitchen
About Our Opportunity
Client of Superior Talent Source is seeking a skilled Head Chef & Kitchen Operations Manager to join our team. As a leader, you’ll be responsible for managing day-to-day kitchen operations and overseeing the performance of your staff.
What We Offer
- Competitive salary
- Career advancement opportunities
- Team-oriented, energetic work environment
- Staff meals and employee dining discounts
Join our team and help us deliver exceptional food and memorable experiences. Apply now!
