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Unlock Your Leadership Potential as a Kitchen Manager
Join our Client of Superior Talent Source in shaping the future of hospitality. As a Kitchen Manager, you’ll lead, train, and develop your team to deliver seamless service, drive sales growth, and exceed guest expectations.
About the Role
You’ll oversee all front-of-house operations, ensuring exceptional guest service and driving overall performance in a fast-paced, corporate restaurant environment.
What We’re Looking For
- 2-4 years of HOH management experience in high-volume, corporate restaurants
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment
- Proficiency with POS and scheduling systems
- Flexible schedule availability (nights, weekends, holidays)
- Food safety certification preferred
Why You’ll Thrive Here
You’ll develop your leadership skills in a dynamic environment, prioritize exceptional guest service, and grow with our Client of Superior Talent Source. Join our team for opportunities to shine!
