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**Kitchen Manager Opportunity**
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### Join a dynamic team & lead the way in serving up more than just food
#### About the Role
As a seasoned Kitchen Manager, you’ll oversee kitchen operations from purchasing and prep to plating and presentation, leading a high-performing Back-of-House crew to excel. Your goal is to drive excellence in food quality and presentation while fostering a positive, fun, and community-focused kitchen culture. With a passion for scratch-made food and delivering outstanding quality, you’re the key to making a real impact.
#### What You’ll Be Doing
* Own the kitchen: from purchasing and prep to plating and presentation
* Coach, lead, and inspire your Back-of-House crew to exceed standards
* Optimize operations—manage costs, streamline prep, and reduce waste
* Uphold food safety with taste/temp checks and compliance training
* Hire, develop, and celebrate performers—provide feedback and growth
#### Experience Needed
* Proven kitchen leadership managing recipes, staff, and food safety
* Strong cost control and ordering acumen
* Excellent communication and coaching skills
* Passion for scratch-made food and delivering outstanding quality
* Prior experience in high-volume, fast-paced restaurant kitchens
