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Sous Chef/Kitchen Manager Wanted for High-Energy Casual Restaurant Team
Lead the Culinary Charge:
We’re on the hunt for a seasoned Sous Chef/Kitchen Manager to join our high-energy, casual restaurant team. As a key member of our culinary crew, you’ll oversee all aspects of food preparation, quality control, and team management.
Responsibilities:
- Ensure exceptional cuisine and presentation
- Oversee food preparation, quality control, and inventory management
- Develop and lead a skilled culinary team
- Collaborate with front-of-house staff for seamless operations
Requirements:
- Strong culinary skills & expertise in various cuisines and cooking techniques
- Proven leadership & team management experience
- Knowledge of kitchen operations, food safety, and sanitation regulations
- Ability to thrive in fast-paced environments
What You’ll Get:
- Competitive salary + $8k bonus
- Direct Deposit
- 401K match
- Comprehensive health benefits (live on day one!)
- Generous PTO and room for growth & advancement
- Employee Discounts
Let’s Connect!
If you’re a culinary rockstar with leadership chops, we want to hear from you! Please submit your application to [insert contact info].
