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Unlock Your Potential as a Restaurant Manager
Join our Client of Superior Talent Source’s multi-concept restaurant group and discover the ultimate opportunity for career growth and development.
About the Role
Providing exceptional customer service and ensuring a positive guest experience
Assisting with opening and closing procedures, staff scheduling, and inventory management
Supporting team leadership and development, as well as motivating and inspiring your team to deliver outstanding results
Driving sales growth through upselling and promoting menu items
Managing cash handling procedures, including reconciling sales and preparing daily deposits
Experience Needed
Minimum of 2 years experience as a Restaurant Manager
Excellent customer service and interpersonal skills
Strong organizational and multitasking abilities, with leadership qualities
Proficiency in using POS systems and restaurant management software
Basic knowledge of inventory management and cost control practices
What’s In It For You?
Competitive salary, direct deposit, comprehensive health benefits, paid time off (PTO), excellent room for growth and advancement, employee discounts, and more!
