General Manager | Fast Casual | 70K RR Guy NEW

seeking GM!

Fresh, fast-casual restaurant seeking an experienced and motivated Fast Casual Restaurant General Manager. As the Restaurant General Manager, you’ll play a vital role in supporting the restaurant’s operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests.

What’s In It For You!

· Work Life Balance

· Comprehensive Health benefits

· vacation time (PTO)

· Excellent room for development and advancement

· Employee Discounts

Responsibilities

• Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner.
• Team Leadership: Support & motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work culture, promote teamwork, & provide ongoing training and development.
• Operational Support: Overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.
• Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to deliver efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance & address any issues or concerns.
• Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular inspections to deliver adherence to health and safety regulations, cleanliness, & compliance with established procedures.
• Inventory & Ordering: Monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. deliver proper storage and rotation of food & beverage items.
• Cash Handling & Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets.
• Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items.
• Health & Safety Compliance: deliver compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

Qualifications

• Excellent customer service and interpersonal skills.
• Minimum of 5 years experience as a Restaurant General Manager.
• Leadership qualities with the ability to motivate and inspire a team.
• robust organizational and multitasking abilities.
• Solid understanding of restaurant operations & service standards.
• Basic knowledge of inventory management and cost control practices.
• Proficiency in using POS systems and restaurant management software.
• Flexibility to work evenings, weekends, and holidays as necessary. ..
• Ability to work in a bustling culture & handle pressure.

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Tagged as: General Manager