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Sous Chef – New Restaurant Opening – Fast-Growing, High-Energy Concept
committed to great food and leading a high volume kitchen? We’re hiring a Sous Chef to bring creativity, precision, and leadership to our team while helping create an unforgettable dining experience.
What’s in it for you
- PTO + employee discounts
- Competitive pay + health benefits
- (6) paid holidays
- Annual 2k dining allowance
- Huge career growth potential with a thriving brand
- An elevated, team-focused culture
What you’ll do
- Inspire & mentor BOH team members
- Partner with the Executive Chef to lead kitchen operations
- ensure top-quality food, consistency, and presentation
- ensure high standards for safety, sanitation, and organization
- Keep the energy high & the kitchen running smoothly
- Assist with inventory, ordering, & cost controls
What we’re hiring
- Strong leadership and coaching skills
- 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
- Passion for food quality and creativity
- Ability to excel in a fast-paced, high-volume kitchen
- Flexible schedule (nights, weekends, holidays)
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