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Job Title: General Manager
Location: South Gate, CA 90280
Compensation: $60,000–$65,000
Job Type: Full-time 45 hours a week
We’re hiring a rockstar General Manager to take the reins at a dynamic, high-volume QSR location. If you flourish under pressure, inspire teams to perform at their best, & know how to turn great guest service into serious business results — we want to talk to you.
This isn’t your average GM role. It’s a chance to run a top-performing unit, lead a passionate team, & make a real impact with a brand that’s growing fast and investing in its people.
If you’re hungry for more than just a paycheck — if you want challenge, ownership, & upward mobility — this is it.
Key Responsibilities
- Oversee all aspects of restaurant operations, including staffing, training, inventory management, food safety, and customer satisfaction
- inspire and lead a high-performing team, fostering a culture of accountability, outstanding results, and continuous improvement
- uphold adherence to company standards and operational procedures, including food quality, cleanliness, and safety protocols
- Analyze financial reports and performance metrics to identify opportunities for progression and operational efficiency
- supervise labor and food costs through effective scheduling, inventory control, and waste reduction strategies
- Execute marketing & promotional initiatives to drive traffic & sales
- Recruit, hire, and develop team members, creating a pipeline for internal progression and leadership development
- preserve a solid presence on the floor to support the team and engage with guests Qualifications:
- Proven track record of successfully managing operations, leading teams, and achieving financial targets
- 2+ years of General Manager experience in a high-volume quick service restaurant atmosphere
- Ability to flourish in a dynamic, high-pressure atmosphere
- solid organizational, communication, and leadership skills
- Knowledge of P&L management, labor planning, and inventory control
