Restaurant Recruiter Guy
Matching the best talent in the restaurant and hospitality industry!
Log In
Sign Up
Our team is seeking a highly skilled and motivated Assistant General Manager to help lead the team at a fun and growing Casual Dining restaurant. As an Assistant General Manager, you will assist in overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and driving business success.
Responsibilities
- Collaborate with the General Manager in overseeing daily restaurant operations, including staffing, customer service, food and beverage quality, and financial performance.
- Assist in hiring, training, & developing a team of passionate and dedicated employees, fostering a positive work environment, and ensuring exceptional service.
- Monitor and preserve high standards of cleanliness, food safety, and sanitation, ensuring compliance with local health regulations.
- Assist in managing inventory levels, placing orders, and optimizing costs while ensuring availability of high-quality ingredients and supplies.
- Implement & enforce operational procedures and policies to maximize efficiency and productivity, including efficient table turnover and timely food preparation.
- Monitor guest feedback and address customer concerns or complaints promptly and professionally, striving to exceed guest expectations & preserve customer satisfaction.
- Collaborate with the General Manager to analyze financial reports, budgets, and forecasts, identifying areas for improvement & implementing corrective actions as needed.
Job Benefits
- Direct Deposit
- attractive pay
- 401K
- PTO (PTO)
- Comprehensive Health benefits
- Employee Discounts
- great room for career progression & career progression
Qualifications
- Minimum two (2) years of history in an Assistant General Manager role within the casual dining or full-service restaurant industry.
- Strong leadership skills, with the ability to motivate & supervise a diverse team effectively.
- great customer service orientation, with a prioritize providing memorable dining experiences.
- Strong problem-solving & decision-making abilities, with a track record of driving results and achieving business targets.
- In-depth knowledge of restaurant operations, including food and beverage preparation, inventory management, & financial analysis.
- Exceptional communication and interpersonal skills, with the ability to engage with guests, team members, and stakeholders.
- Proficient computer skills, including familiarity with restaurant management software & Microsoft Office applications.
- Flexibility to work various shifts, including evenings, weekends, & holidays, as required in the restaurant industry.
.
