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Casual Dining Restaurant Manager
looking to lead a passionate, people‑first team delivering mouthwatering scratch‑made food and unforgettable service? As Service Manager, you’ll be the heartbeat of the dining room—coaching your frontline crew, driving guest satisfaction, and energizing the team with fun events and proactive support. Join a fast‑growing brand that values career progression, strong benefits, and community spirit.
What You’ll Be Doing
- Own the guest experience by driving sales, service steps, & satisfaction scores.
- Inspire, coach, & develop FOH staff—conducting evaluations, training, and performance management.
- Create a lively team culture through contests, theme nights, incentives, and ongoing one‑on‑ones.
- Oversee restaurant cleanliness, safety protocols, and compliance with all policies (including liquor control).
- Build and oversee efficient schedules, hire & onboard new team members, and control liquor costs.
Experience You Bring
- 3+ years in front‑of‑house management in casual/full‑service dining.
- track record of track record leading teams in high‑volume, fast‑paced environments.
- Knowledge of liquor laws, inventory control, & safe food handling.
- outstanding communicator with strong coaching & discipline skills.
- Passion for guest service, creativity in team building, and ability to foster a positive culture.
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