M Crowd Restaurant Group

At M Crowd Restaurant Group, we’re not just hiring restaurant manager jobs – we’re building a community of passionate professionals who share our vision for exceptional dining experiences. With over 20 locations across two states, we’ve established ourselves as a leader in the Tex-Mex cuisine market.

Our story began with Razzoo’s, founded in Dallas in 1991 by Edgar Guevara. Over the years, we’ve expanded our portfolio through strategic growth and innovation, introducing new concepts like Sunset Style and Mi Cocina. Our commitment to developing people has earned us a reputation as an employer of choice in the restaurant industry.

At M Crowd Restaurant Group, we believe that our employees are the key to our success. We foster a culture of inclusivity, respect, and open communication, where every team member feels valued and empowered to grow. Our core values include:

• Passion for Excellence: We strive for perfection in everything we do.
• Teamwork: Collaboration is at the heart of our success.
• Innovation: We encourage creativity and experimentation to stay ahead of the curve.
• Community Involvement: We give back to our communities through charitable initiatives and partnerships.

We offer comprehensive training programs, mentorship opportunities, and clear advancement pathways for restaurant managers. Our goal is to help you grow your career within our company, not just find a job. As a result, many of our team members have been with us for over 10 years – a testament to our commitment to employee satisfaction.

Join our team and discover why we’re consistently recognized as one of the best places to work in the restaurant industry. Explore our current openings and take the first step towards a fulfilling career with M Crowd Restaurant Group.