Kona Grill

Kona Grill is a leading American cuisine restaurant chain that offers Restaurant Manager Jobs with opportunities for growth and development. With over 40 locations across the United States, we serve as a premier dining destination in 12 states.

Our journey began in Denver, Colorado, where our founders envisioned a unique blend of flavors and hospitality. Since our inception, we have expanded to become one of the most recognizable restaurant brands in the country. Our commitment to quality, customer satisfaction, and employee development has earned us numerous awards and recognition.

At Kona Grill, we pride ourselves on our core values: Passion for Excellence, Customer Obsession, Teamwork, and Innovation. Our day-to-day work environment is fast-paced yet collaborative, with a focus on delivering exceptional dining experiences. As one of our restaurant managers puts it, ‘Kona Grill is more than just a job – it’s a family that supports and encourages you to grow professionally.’

We offer comprehensive training programs and advancement pathways for our restaurant managers, ensuring they have the skills and knowledge to excel in their roles. Our commitment to employee development has led to numerous promotions within the company, with many of our restaurant managers rising through the ranks to become successful leaders.

Why work at Kona Grill? We offer a dynamic work environment that fosters growth, recognition, and community involvement. As one of the Best Places to Work in [Year], we prioritize employee satisfaction and well-being. Join our team today and discover why Kona Grill is the perfect place to launch or advance your restaurant management career.

Ready to take the next step? Explore our current Restaurant Manager Jobs.