Major Food Group

Major Food Group stands as one of the most influential and celebrated hospitality companies in the restaurant industry. Founded in 2011 when chefs Mario Carbone and Rich Torrisi joined forces with entrepreneur Jeff Zalaznick, MFG has transformed from a single intimate restaurant in downtown Manhattan into a global powerhouse that has redefined luxury dining experiences. The company’s origins trace back to 2009 when Carbone and Torrisi, former culinary school classmates who reconnected while working at Café Boulud, opened Torrisi Italian Specialties on Mulberry Street in Little Italy.

Built with a modest investment from friends and family, the small restaurant quickly became one of New York’s most talked-about culinary destinations. When enthusiastic regular Jeff Zalaznick became a partner, Major Food Group was officially born. Today, MFG operates more than 50 restaurants, private clubs, bars, and hotels across the globe. The company’s portfolio spans cities including New York, Miami, Las Vegas, Boston, Dallas, Hong Kong, Paris, Dubai, Riyadh, and Tel Aviv. Among its landmark concepts are Carbone, the mid-century Italian-American restaurant that has earned Michelin recognition and sparked a global phenomenon; Sadelle’s, the beloved bakery and brunch destination; The Grill and The Pool, which completed an iconic restoration of the historic Seagram Building; ZZ’s Clam Bar; Dirty French; Parm; and The Lobster Club. Beyond restaurants, MFG has expanded into hotels with properties including The Newbury Boston and The Ludlow Hotel in Manhattan.

The company also operates exclusive private membership venues such as ZZ’s Club in Miami and New York, and The Crown Club at Brooklyn’s Barclays Center, demonstrating its ability to create experiences that transcend traditional hospitality models. What distinguishes Major Food Group is its meticulous attention to every detail of the guest experience. The founders describe themselves as nostalgic by nature, taking great pride in revitalization and historical research. Each concept begins with extensive study of a property’s heritage and cultural significance, working backward to bring historical elements to the forefront while ensuring everything remains contemporary. From the epaulettes on staff uniforms to the selection of china and glassware, every aspect is intentionally designed to transport guests into an immersive narrative rather than simply providing a meal.

The partnership between the three founders remains highly collaborative, with each bringing distinct expertise. Rich Torrisi focuses on research and development, conceptualizing menus and maintaining culinary standards across the organization. Mario Carbone has developed a particular interest in creative direction, overseeing music, wardrobe, and graphic design. Jeff Zalaznick provides the business and entrepreneurial vision that has enabled the company’s remarkable growth. MFG has received numerous accolades throughout its history, including Michelin stars for Carbone, ZZ’s Clam Bar, and Torrisi. The company is also committed to social responsibility through its partnership with the Robin Hood Foundation, one of New York City’s most important organizations in the fight against poverty. As Major Food Group continues to expand, its mission remains constant: to create multi-dimensional, immersive hospitality experiences that are deeply rooted in history and culture while delivering the celebratory, thoroughly modern approach to luxury that has become the company’s signature.