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Executive Chef – Fast-Growing, High-Energy Concept
Are you a culinary leader with a passion for great food and building powerhouse teams? We’re searching for an Executive Chef to take the helm in our kitchen, propel exceptional work, and help shape the future of our growing brand.
What’s in it for you
- Competitive pay + health benefits
- PTO + employee discounts
- Annual 2k dining allowance
- (6) paid holidays
- Huge upward mobility potential with a thriving brand
- An elevated, team-focused culture
What you’ll do
- Lead all kitchen operations with creativity, precision, and consistency
- Recruit, train, and mentor BOH staff to perform at their best
- Uphold the highest standards of food quality, presentation, & safety
- supervise inventory, ordering, & food cost controls
- Collaborate with leadership to develop menus and propel innovation
- Create an energized, positive kitchen culture where teamwork thrives
What we’re in need of
- demonstrated success leading high-volume kitchens
- 3–5+ years in a senior culinary leadership role (Executive Chef, CDC, Multi-unit Chef, etc.)
- Strong management & coaching skills with a hands-on leadership style
- Deep passion for food, creativity, and delivering unforgettable dining experiences
- Flexible schedule (nights, weekends, holidays)
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