Join a team that's fired up about people, not just burgers
At Chili’s, we’re in the business of making everyone feel special. As one of the largest casual dining restaurant chains in the world, we’re always looking for talented individuals to join our team as Restaurant Managers. With over 1,600 locations across the globe and a reputation for delivering exceptional customer experiences, we offer a unique opportunity for career growth and development.
Our story began in 1975 when Larry Lavine opened the first Chili’s location in Dallas, Texas. We started small, but our commitment to quality food, friendly service, and a welcoming atmosphere quickly gained us a loyal following. Today, we’re proud to be part of Brinker International, one of the largest restaurant companies in the world.
At Chili’s, we believe that our people are what set us apart from other restaurants. We’re passionate about creating a culture that values teamwork, innovation, and community involvement. Our core values include:
We offer comprehensive training programs and advancement pathways for our Restaurant Managers. Our goal is to help you grow your career within the company, whether that’s through promotions or new opportunities. As a Restaurant Manager at Chili’s, you’ll have access to:
We’re proud to be recognized as one of the Best Places to Work by the Dallas Business Journal. Our commitment to community involvement has earned us numerous awards and recognition from organizations such as the United Way and the American Red Cross.
If you’re passionate about people, food, and delivering exceptional customer experiences, we want to hear from you! Explore our current job openings and discover why Chili’s is a great place to start or grow your career.
