Chipotle Mexican Grill

At Chipotle Mexican Grill, we’re not just serving up burritos, bowls, and tacos – we’re cultivating a better world by serving responsibly sourced, classically-cooked, real food. With over 2,000 locations across the United States, Canada, and Europe, we’re one of the largest fast-casual restaurant chains in the industry.

Our journey began in 1993 when Steve Ells opened the first Chipotle in Denver, Colorado. Since then, we’ve grown rapidly, with a focus on quality ingredients, classic cooking techniques, and a commitment to sustainability. Today, we’re proud to be a leader in the fast-casual industry, serving over 1 million customers every day.

At Chipotle, our culture is built around three core values: Food With Integrity, People First, and Cultivating a Better World. We believe that food should be made with wholesome ingredients, without artificial colors, flavors, or preservatives. Our employees are the heart of our business, and we prioritize their growth and development through training programs and advancement opportunities.

We offer competitive salaries, benefits, and paid time off to help our restaurant managers grow within the company. In fact, many of our leaders started as hourly team members and worked their way up. We’re proud to be recognized as one of the Best Places to Work by Fortune magazine and a leader in diversity and inclusion.

So why work at Chipotle? Join a team that’s passionate about serving delicious food while making a positive impact on our communities. Explore our restaurant manager jobs today and discover how you can grow your career with us!