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** Unleash Your Leadership Potential – Join Our Team! **
General Manager – Quick Serve
We’re on the hunt for a top-notch Restaurant General Manager to lead our quick-serve establishment in Waterloo, NY. As the face of our operation, you’ll be responsible for driving exceptional customer service, financial performance, and team leadership.
As a key member of our management team, you’ll oversee day-to-day operations, manage staff, monitor inventory, and maintain food safety standards. You’ll also prioritize customer satisfaction, respond to inquiries, and continuously improve service quality.
Responsibilities
- Operational Management: Oversee the day-to-day operations of the restaurant, including managing staff, monitoring inventory, ensuring food safety standards, and maintaining a clean and efficient environment.
- Team Leadership: Recruit, train, and motivate a high-performing team of employees, including kitchen staff, cashiers, and front-of-house personnel. Provide ongoing coaching and development to ensure exceptional service, productivity, and teamwork.
- Customer Satisfaction: Prioritize customer satisfaction and ensure a positive dining experience for every guest. Respond to customer inquiries, resolve issues, and continuously seek opportunities to enhance service quality and efficiency.
- Financial Performance: Manage costs and expenses, including labor, inventory, and supplies, to achieve financial targets and maximize profitability. Implement strategies to drive sales, control expenses, and optimize overall financial performance.
- Quality Control: Maintain high standards of food quality, consistency, and presentation. Monitor food preparation processes, conduct regular inspections, and implement corrective actions to ensure compliance with health and safety regulations.
The Ideal Candidate
Client of Superior Talent Source is seeking a talented Restaurant General Manager to join our team. If you’re a dedicated leader looking for a new challenge, we want to hear from you!
- Proven experience as a General Manager in quick serve or fast food restaurants.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills.
- Solid understanding of restaurant operations, including food preparation, service, and safety protocols.
- Financial acumen with the ability to analyze financial reports and manage budgets.
Join Our Team!
We’re offering a competitive salary, direct deposit, 401K, comprehensive health benefits, paid time off (PTO), excellent room for growth and advancement, and employee discounts. If you’re ready to take your leadership skills to the next level, apply now!
