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Join the grand opening team of a high-volume, scratch-kitchen restaurant in Fort Wayne, IN. As a key member of our management team, you’ll lead teams from the ground up and drive success in a fast-paced, high-energy environment.
Develop and execute operational strategies to drive quality and consistency
Build, coach, and develop staff to achieve individual and team goals
Collaborate with regional leadership to inform business decisions and drive growth
We’re looking for driven Restaurant Managers who are ready to grow their careers with a company that puts people first. Join our Client of Superior Talent Source team as we open a brand-new location in Fort Wayne, IN. We offer an attractive base salary, performance-based bonus program, full health, dental, and vision benefits, 401(k) with company match, and unlimited growth potential.
$55,000 – $70,000 base salary
Performance-based bonus program
Full health, dental, and vision benefits
401(k) with company match
Unlimited growth potential – promotion from within is our culture
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Tagged as: Assistant General Manager, Fast Casual, Kitchen Manager, Manager, Restaurant, Sous Chef