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Join the Ranks of Fine Dining Elite: Executive Chef Wanted
Client of Superior Talent Source is seeking a visionary Executive Chef to lead its culinary operations at an upscale fine dining restaurant. This is a unique opportunity to join a well-established yet discreet organization that values culinary artistry, professionalism, and innovation.
What You’ll Be Doing:
- Design and execute creative, refined menus that elevate the guest experience and reflect the restaurant’s vision
- Lead, inspire, and manage a high-performing kitchen team, including sous chefs and line cooks
- Maintain impeccable food quality, consistency, and presentation across all dishes
- Oversee day-to-day kitchen operations, including prep, service, and expediting
- Manage food and labor costs in alignment with budget goals
- SOURCE premium ingredients and manage supplier relationships to ensure excellence and sustainability
- Enforce strict food safety, sanitation, and cleanliness standards in compliance with health regulations
- Partner with front-of-house and ownership to ensure cohesive service and a five-star dining experience
- Stay informed of culinary trends and integrate innovative ideas into the menu and operations
Experience Needed:
- Minimum 5–7 years of experience as an Executive Chef or Head Chef in a fine dining or luxury hospitality setting
- Culinary degree from an accredited institution preferred
- Mastery of classic and modern cooking techniques across a variety of cuisines
- Strong leadership, communication, and kitchen management skills
- Proven ability to manage kitchen budgets, inventory, and food cost controls
- Experience in team development, scheduling, and mentoring kitchen staff
- Professional demeanor, discretion, and a passion for excellence
Competitive base salary plus performance-based bonus, health, dental, and vision insurance, paid time off and holidays, dining privileges, and potential relocation assistance. Join our exclusive culinary environment and take your career to the next level.
