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Join Our Dynamic Team as a Front of House & Back of House Manager

Where Food Meets Fun, and Teamwork Makes the Dream Work

Client of Superior Talent Source is on the hunt for a culinary rockstar to lead our Client’s front-of-house and back-of-house teams. As an integral part of our hospitality family, you’ll be responsible for crafting menus that pop, fostering a culture of collaboration, and driving revenue growth. If you’re ready to unleash your passion for food and teamwork, let’s get this party started!

What You’ll Be Doing:

• Develop and implement menus that delight our guests
• Foster a culture of teamwork, inclusivity, and continuous learning among your colleagues
• Balance operational efficiency with creativity and flair to stay ahead of the curve

Experience Needed:

We’re looking for a seasoned hospitality pro with:

• 2+ years of experience in food & beverage management (FOH or BOH) or related field
• A proven track record of success driving revenue growth, improving customer satisfaction, and leading high-performing teams
• A strong culinary knowledge, passion for food, and commitment to excellence

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Tagged as: Assistant General Manager, Casual Dining, Kitchen Manager, Manager, Restaurant, Sous Chef