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Elevate Your Career as a Kitchen Manager
Join Client of Superior Talent Source as a Kitchen Manager and take your career to new heights! As a seasoned restaurant professional, you’ll be responsible for leading and elevating the guest experience in our fast-paced, full-service environment.
Key Responsibilities:
- Lead daily front-of-house operations to ensure a consistent and exceptional guest experience
- Supervise, train, and develop a team of servers, hosts, bartenders, and support staff
- Uphold and enforce brand standards, operational procedures, and health and safety regulations
- Drive service excellence through hands-on leadership and active floor presence
- Partner with kitchen and back-of-house managers to maintain smooth operations and resolve service issues promptly
- Manage labor and staffing levels to align with business volume and budget goals
- Handle guest feedback and resolve complaints professionally and effectively
- Support ongoing training and performance management to build a high-performing team culture
Qualifications:
- 3+ years of FOH management experience in a corporate, high-volume, full-service restaurant setting
- Proven track record of delivering high standards in guest service and team leadership
- Strong understanding of restaurant operations, scheduling, and cost control
- Excellent communication and interpersonal skills
- ServSafe and/or state/local food handler certification (preferred)
- Ability to work flexible shifts, including nights, weekends, and holidays
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