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Restaurant Manager – Petoskey, MI
Overview:
In a role that’s equal parts hospitality expert and business rockstar, you’ll lead our team in delivering unforgettable dining experiences to guests who crave more than just great food. With a focus on building strong teams, driving sales, and ensuring top-notch safety and sanitation, we’re looking for someone with the right mix of people skills, business acumen, and passion for making every shift a win.
What You’ll Be Doing:
You’ll be the master chef (and manager) behind our restaurant’s success. That means leading daily operations, inspiring your team to deliver outstanding service and food quality, driving sales, managing costs, and ensuring top-notch safety and sanitation. Oh, and you’ll get to make every shift a fun and supportive atmosphere where employees thrive.
Experience Needed:
- 2+ years of restaurant management experience
- A people-first leadership style with a knack for building strong teams
- Solid knowledge of financials, scheduling, and operational best practices
- Passion for great food, friendly service, and building lasting guest relationships
About the Opportunity:
This isn’t just a job – it’s your chance to grow with a well-established brand that’s invested in your success. With a competitive base salary plus up to $16,000 in annual bonus potential, comprehensive benefits package, and ongoing leadership training, you’ll be set up for long-term career growth and satisfaction.
How to Apply:
Apply today and let’s start cooking up your future!
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