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** Leadership Opportunity of a Lifetime! **
Join our dynamic team as a General Manager at a casual dining restaurant. Lead by example, drive business growth, and deliver unparalleled customer experiences.
As the heartbeat of our restaurant, you’ll be responsible for managing all aspects of operations, ensuring customer satisfaction, and driving profitability. You’ll oversee daily operations, develop high-performing teams, analyze financial metrics, and drive profitability.
Responsibilities:
* Operational Excellence: Oversee food preparation, service, cleanliness, and overall guest experience to ensure compliance with health and safety regulations, company policies, and industry standards.
* Team Leadership: Recruit, train, and develop a high-performing team of restaurant staff, providing ongoing coaching and performance feedback to motivate and inspire team members to deliver exceptional service.
* Customer Service: Set a high standard for customer service and lead by example, interacting with guests to ensure their satisfaction and addressing any concerns or complaints promptly.
* Financial Management: Monitor and analyze key financial metrics, developing and implementing strategies to maximize revenue, control expenses, and achieve financial targets.
* Quality Control: Ensure consistent food quality, presentation, and adherence to recipes and standards through regular food safety and quality inspections.
Experience Needed:
* 2+ years of experience as a General Manager or Managing Partner in a high-volume, full-service setting
* Proven track record of success in driving business growth and profitability
* Strong leadership and management skills with the ability to motivate and inspire a diverse team
**Requirements:**
• Minimum two (2) years experience as a General Manager or Managing Partner in a high-volume, full-service setting
• Strong leadership and management skills with the ability to motivate and inspire a diverse team
• In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions
• Excellent customer service and interpersonal skills
• Solid understanding of financial management, budgeting, and cost control principles
• Exceptional problem-solving and decision-making abilities
• Excellent verbal and written communication skills
• Familiarity with restaurant management software and point-of-sale (POS) systems
• Flexibility to work evenings, weekends, and holidays as needed
**Job Benefits:**
* Competitive salary
* Direct Deposit
* 401K
* Comprehensive Health benefits
* Paid time off (PTO)
* Excellent room for growth and advancement
* Employee Discounts
