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Unlock Your Potential as a Kitchen Manager!
We’re on the hunt for a rockstar kitchen manager to shake things up in our high-volume restaurant. If you’re ready to take your hospitality game to the next level, let’s chat!
Role Overview
Lead daily front-of-house operations to ensure exceptional guest experiences, supervise and develop a team of servers, hosts, bartenders, and support staff, and drive service excellence through hands-on leadership.
What You’ll Be Doing
- Lead and manage daily front-of-house operations to ensure a consistent and exceptional guest experience
- Supervise, train, and develop a team of servers, hosts, bartenders, and support staff
- Drive service excellence through hands-on leadership and active floor presence
- Partner with kitchen and back-of-house managers to maintain smooth operations and resolve service issues promptly
- Manage labor and staffing levels to align with business volume and budget goals
- Handle guest feedback and resolve complaints professionally and effectively
- Support ongoing training and performance management to build a high-performing team culture
Experience Needed
- 3+ years of FOH management experience in a corporate, high-volume restaurant setting
- Proven track record of delivering high standards in guest service and team leadership
- Strong understanding of restaurant operations, scheduling, and cost control
- Excellent communication and interpersonal skills
- ServSafe and/or state/local food handler certification (preferred)
We’re looking for someone who is passionate about hospitality and leadership. If you’re ready to elevate your career, let’s connect!
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