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** Unlock Your Potential as a Restaurant Leader **
Are you ready to shine in a dynamic Casual Dining restaurant? As an Assistant General Manager with Client of Superior Talent Source, you’ll lead a team, drive business success, and master your domain.
**What You’ll Be Doing**
Oversee daily operations to ensure exceptional guest experiences
Develop and lead a passionate team, driving results and growth
Analyze financial reports, identify areas for improvement, and implement changes
**Experience Needed**
* 2+ years of experience as an Assistant General Manager in Casual Dining or Full-Service Restaurant industry
* Strong leadership skills, excellent customer service orientation, and problem-solving abilities
**Responsibilities**
• Collaborate with the General Manager in overseeing daily restaurant operations, including staffing, customer service, food and beverage quality, and financial performance.
• Assist in hiring, training, and developing a team of passionate and dedicated employees, fostering a positive work environment, and ensuring exceptional service.
• Monitor and maintain high standards of cleanliness, food safety, and sanitation, ensuring compliance with local health regulations.
• Assist in managing inventory levels, placing orders, and optimizing costs while ensuring availability of high-quality ingredients and supplies.
• Implement and enforce operational procedures and policies to maximize efficiency and productivity, including efficient table turnover and timely food preparation.
• Monitor guest feedback and address customer concerns or complaints promptly and professionally, striving to exceed guest expectations and ensure customer satisfaction.
**Job Benefits**
* Competitive salary
* Direct Deposit
* 401K
* Comprehensive Health benefits
* Paid time off (PTO)
* Excellent room for growth and advancement
* Employee Discounts
**Qualifications**
• Minimum two (2) years experience in an Assistant General Manager role within the casual dining or full-service restaurant industry.
• Strong leadership skills, with the ability to motivate and manage a diverse team effectively.
• Excellent customer service orientation, with a focus on providing memorable dining experiences.
• In-depth knowledge of restaurant operations, including food and beverage preparation, inventory management, and financial analysis.
• Strong problem-solving and decision-making abilities, with a track record of driving results and achieving business targets.
• Exceptional communication and interpersonal skills, with the ability to engage with guests, team members, and stakeholders.
• Proficient computer skills, including familiarity with restaurant management software and Microsoft Office applications.
• Flexibility to work various shifts, including evenings, weekends, and holidays, as required in the restaurant industry.
**Note:** By clicking to submit your application, Client of Superior Talent Source has your consent to communicate via SMS text message moving forward.
