“`html

Restaurant Assistant Manager – Seasonal

Seasonal Role: Similar to a Teacher’s Schedule, Work 32 Weeks/Year

We’re on the hunt for a high-energy, hands-on Assistant Manager to help lead the daily operations of a fast-paced, fast casual restaurant that’s all about bold flavors, great service, and a strong sense of community. This seasonal leadership role is ideal for someone who thrives under pressure, leads from the front, and wants real work-life balance.

What You’ll Be Doing:

• Keep the restaurant running smoothly: Support daily operations, lead shifts, and ensure food quality, speed, and service are always on point.
• Be the GM’s right hand: Assist with scheduling, inventory, and team training to maintain consistent performance and a great guest experience.
• Lead the team by example: Motivate, coach, and jump in wherever needed to keep energy high and operations tight.
• Deliver hospitality: Make sure every guest leaves happy—and wants to come back.
• Keep it clean and compliant: Uphold safety, cleanliness, and operational standards in a fast-paced environment.

What We’re Looking For:

* 1–2 years of leadership experience in a fast casual or quick service restaurant.
* Strong communication and team leadership skills.
* A love for fast-paced environments, great food, and great people.
* Working knowledge of scheduling, ordering, and basic operational tools.
* A team-first attitude and strong work ethic.

Perks & Benefits:

* Competitive pay
* Flexible, seasonal schedule – no summers and weekends
* Health & dental coverage available
* Be part of a growing concept with room for advancement

Tagged as: Manager, QSR, Restaurant