** Join the Culinary Elite: Lead with Vision at [Client of Superior Talent Source]**
* Design and execute creative, refined menus that delight guests while driving innovation in fine dining cuisine.
* Lead, inspire, and manage a high-performing kitchen team.
* Minimum 5-7 years of experience as an Executive Chef or Head Chef in fine dining or luxury hospitality setting.
Tagged as: Casual Dining, Executive Chef, Restaurant