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Unlock Your Potential as a Restaurant General Manager
Overview
Join our Client of Superior Talent Source as a Restaurant General Manager and take charge of the day-to-day operations, driving exceptional guest experiences and profitability.
Responsibilities
- Lead and oversee restaurant operations to deliver seamless service
- Manage financial performance, track revenue, expenses, and profitability
- Recruit, train, and mentor staff to create a positive work environment
- Ensure high-quality customer service, addressing concerns promptly
Experience Needed
- Minimum 5 years of experience in restaurant management or a similar role
- Proven leadership skills with at least 2 years in senior management capacity
- Demonstrated ability to manage budgets, control costs, and improve profitability
Contact Information
To learn more about this exciting opportunity, please don’t hesitate to get in touch. We look forward to hearing from you!
