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Sous Chef – Lead Kitchen Operations in a Fast-Paced Restaurant Environment
About the Role
Join our dynamic team as a Sous Chef and help lead kitchen operations in a fast-paced, guest-focused restaurant environment. You’ll assist the Head Chef in managing day-to-day kitchen operations, leading kitchen staff to high performance, and maintaining top-tier standards for food preparation and presentation.
Responsibilities
- Lead kitchen operations and manage day-to-day tasks
- Supervise kitchen staff to ensure high morale and performance
- Maintain top-tier standards for food preparation, taste, and presentation
- Control inventory and manage food ordering and storage
Requirements
- 3+ years of kitchen experience in a leadership or sous chef role
- Culinary degree or relevant certification preferred
- In-depth knowledge of kitchen operations and food safety standards
- Strong leadership and communication skills
- Ability to work efficiently under pressure in a high-volume kitchen
What We Offer
Competitive salary and career advancement opportunities, team-oriented, energetic work environment, staff meals and employee dining discounts.
