Join the Team at Superior Talent Source as a Kitchen Manager
We’re seeking an exceptional Kitchen Manager to join our team of culinary rockstars!
Key Responsibilities: Oversee kitchen operations, lead and motivate a team of kitchen staff, maintain high standards of food quality, consistency, and presentation.
Responsibilities Include: Manage inventory levels, minimize waste, implement cost control practices to optimize kitchen efficiency, ensure compliance with health and safety regulations.
The Skills You Need:
Experience: 3+ years of experience as a Kitchen Manager in full-service casual dining restaurants
Culinary Knowledge: Strong culinary skills and knowledge of kitchen operations
Leadership Skills: Excellent leadership and team management abilities
Food Safety: In-depth understanding of food safety and sanitation regulations
Presentation: Ability to work in fast-paced environments and handle pressure
What We Offer:
Compensation: Competitive salary
Benefits: Direct Deposit, 401K, Comprehensive Health benefits, Paid time off (PTO)
Growth Opportunities: Opportunities for growth and advancement, Employee Discounts