Fresh, fast-casual restaurant seeking an experienced and
motivated Restaurant General Manager. As the Restaurant General
Manager, you will play a vital role in supporting the
restaurant’s operations, delivering exceptional service, and
ensuring an outstanding dining experience for our guests.

What’s In It For You!:

· Competitive salary

· Direct Deposit

· 401K

· Comprehensive Health benefits

· Paid time off (PTO)

· Excellent room for growth and advancement

· Employee Discounts

Responsibilities:

· Guest Experience: Provide exceptional customer service,
ensuring that every guest has a positive and memorable dining
experience. Respond to customer inquiries, concerns, and feedback
in a professional and timely manner.

· Operational Support: Overseeing daily operations, including
opening and closing procedures, staff scheduling, and maintaining
cleanliness and organization throughout the establishment.

· Team Leadership: Support and motivate the front-of-house and
back-of-house teams, including hosts/hostesses, servers,
bartenders, and kitchen staff. Foster a positive work
environment, promote teamwork, and provide ongoing training and
development.

· Staff Supervision: Assist in supervising and coordinating the
activities of restaurant staff to ensure efficient workflow and
adherence to quality and service standards. Provide guidance and
coaching to enhance performance and address any issues or
concerns.

· Inventory and Ordering: Monitor inventory levels, conduct
regular inventory counts, and place orders with suppliers as
needed. Ensure proper storage and rotation of food and beverage
items.

· Quality Control: Maintain high standards of food quality,
presentation, and service. Conduct regular inspections to ensure
adherence to health and safety regulations, cleanliness, and
compliance with established procedures.

· Sales and Revenue Generation: Support initiatives to drive
sales and upsell menu items.

· Cash Handling and Financial Management: Assist in cash handling
procedures, including reconciling sales, and preparing daily
deposits. Contribute to monitoring and controlling expenses to
meet financial targets.

· Health and Safety Compliance: Ensure compliance with health and
safety regulations, including food handling, sanitation, and
workplace safety procedures. Maintain accurate and up-to-date
records and documentation.

Qualifications:

· Minimum of 2 years experience as a Restaurant General Manager.

· Excellent customer service and interpersonal skills.

· Strong organizational and multitasking abilities.

· Leadership qualities with the ability to motivate and inspire a
team.

· Solid understanding of restaurant operations and service
standards.

· Proficiency in using POS systems and restaurant management
software.

· Basic knowledge of inventory management and cost control
practices.

· Ability to work in a fast-paced environment and handle
pressure.

· Flexibility to work evenings, weekends, and holidays as
required.

If you are a detail-oriented and customer-focused professional
with a passion for delivering exceptional service, we want to
hear from you.

As part of our recruiting process, we may contact you regarding
positions we feel are a good fit or engage with you via SMS text
message. By clicking to submit your application, Superior Talent
Source has your consent to communicate via SMS text message
moving forward.